If you love Better Than Toll House Chocolate Chip Cookie Bars you’ll enjoy our Peanut Butter Chocolate Chip Cookie Bars, Chocolate Coconut Bars, Salted Caramel Chocolate Chip Cookie Bars or White Chocolate Macadamia Nut Cookie Bars.Īnother must-try recipe are these insanely yummy Lemon Cream Cheese Cookie Bars. To enjoy a delicious warm cookie bar, simply pop the defrosted treats in the microwave for a few of seconds or in the oven for a minute or two. Make sure they are tightly wrapped or covered so they stay soft and chewy.įreeze: Completely cooled oven baked cookie bars can be frozen in a freezer safe container or bag for up to 3 months.ĭefrosting: Thaw your chocolate chip blondie bars on the counter for a couple of hours. STORAGE TIPSĬounter: In the unlikely case you end up with chocolate chip cookie bar leftovers, you can store them in an airtight container or ziploc bag at room temperature for up to 3 days. ✔️ Do not overmix the cookie batter. Mix just until it’s all combined. If your butter is not soft, cut into 1 tablespoon portions and place on a microwave safe plate. ✔️ Use softened butter. The easiest way to soften butter is to take it out of the refrigerator and leave it on the counter for 30-60 minutes before you make cookies. ✔️ Line your baking sheet with parchment paper. It is tempting to use cooking spray but they’ll come out of the pan much better with parchment paper. TIPS FOR THE BEST CHOCOLATE CHIP COOKIE BARSįollow these tips to make the best blondie bars with chocolate chips. If you like making cookies in the air fryer you must also try our scrumptious Air Fryer Cookies or Air Fryer Cookie for One. We used a round cake pan and cooked the cookie bars at 300✯ until done. Make sure you cut the recipe in half, or bake your cookie bars in 2 batches. We prefer the oven baked method for this recipe, but this is fun too! You can also try to cook this wonderful chocolate chip cookie dough in the air fryer. 🔴 TIP: Add more chocolate chips to the top of your cookie bars and press in lightly, if desired.ĮNJOY: Once cool, remove from the baking dish and cut into squares. Remember it will continue cooking a little after you remove it from the oven. Cook for 20-22 minutes or until golden brown and done. 🔴 TIP: Do not overmix the batter, go slow and stop mixing once everything is just combined.īAKE: Spread the batter into the prepared pan. Keep mixing with the electric mixer until all ingredients are well blended. Mix again until combined.ĬOMBINE WET AND DRY INGREDIENTS: Slowly add dry ingredients, about a ¼ cup of flour mixture at a time, to the wet ingredients.
MIX BATTER: Mix with an electric mixer until creamy.
Chocolate chip cookie bars 9x9 pan full#
For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.
Chocolate chip cookie bars 9x9 pan how to#
This section shows how to cook chocolate chip cookie bars in the oven, with step-by-step photos and details about the technique.
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